Tag: Lord Byron

In Quarantine!

In Quarantine!

The old quarantine station in Sydney

How would you feel if you found out you had to go into quarantine? 

Would you feel angry, resigned, regretful, afraid? Would concern about your health override all other feelings? Or could there be a part of you that might enjoy the enforced rest and extra time off work? 

How would you pass the days? Would you value the chance of some time out, or would you be itching to get back to the world and resume your normal responsibilities and activities? 

As the residents of Wuhan in China enter their second week of coronavirus lockdown, and foreign nationals evacuated from China face periods of up to fourteen days in isolation facilities, I thought I’d take a look at a practice that has been part of the travel experience for nearly seven centuries: quarantine.

Venice harbour, where the modern system of quarantine was first introduced. Painting by Canaletto, 18th century. Public Domain.

The word comes from the Italian quaranta– forty – because early disease-control practices in Europe mandated a forty-day period of isolation before ships coming from plague-affected areas were allowed to enter ports in ‘safe’ areas. It’s not clear exactly where the practice originated, but it was the Republic of Venice, a major trade hub during the medieval period, that in the fourteenth century created the first government-regulated quarantine. Many other Mediterranean ports copied the Venetian example, followed in time by countries all over the world.

1885 cartoon from Harper’s Weekly depicting the importance of quarantine for keeping cholera, yellow fever and smallpox out of New York.

Travellers these days do NOT expect to find themselves in quarantine, but in the eighteenth and nineteenth centuries it was a routine part of the tourist experience. It wasn’t just plague but also, increasingly, cholera that countries wanted to keep out, and in the effort to do so they often subjected foreign visitors to quite arduous quarantine conditions. 

The historian John Pemble, in his book The Mediterranean Passion, notes that for travellers in the nineteenth century the ‘cumulative delay’ caused by multiple quarantines could be considerable. ‘For example, tourists visiting Egypt, the Holy Land, Turkey, and Greece in that order had a minimum of three quarantines: one at Beirut for having been at Alexandria, one at Constantinople for having been in Beirut, and one in Greece for having been in Constantinople.’  Travellers who wanted to visit ‘the East’ or move around the Mediterranean were resigned to spending lengthy periods in detention along the way.

Malta, View of the Quarantine Area. Etching by M-A Benoist, c.1770. Credit: Wellcome Collection. CC BY.

Quarantine was such an accepted part of tourism that guidebooks included information on the different quarantine stations or ‘lazzarettos’, as they were also called. Pemble quotes the 1884 edition of Murray’s Handbook for Travellers in Greece, which rated Corfu, Piraeus and Malta as having the best quarantine facilities, with Malta being ‘the least inconvenient and best regulated purgatory of them all’

Several famous British writers were ‘guests’ of this particular quarantine station during the early to mid-nineteenth century. Poet Lord Byron, theologian (and later saint) John Henry Newman, and novelists Walter Scott and William Makepeace Thackeray were all detained there. For each of them, the great question was how to pass the time while waiting to be released. 

The poet, Lord Byron

Let’s just say that Byron didn’t handle it very well when he was quarantined at Malta for 18 days in the spring of 1811. Having too much time and no pleasant distractions, his thoughts turned inwards, and not in a good way. He obsessed about all the things that were wrong with his life – health, finances, relationships – and wrote a list of negative thoughts in his diary. Like prisoners from time immemorial, he carved his name on one of the walls. He decided that his career as an author was just ‘vanity’ and not worth pursuing. He came to believe that his confinement was making him ill. Afterwards, he wrote the poem ‘Farewell to Malta’, which contained the lines: ‘Adieu, thou damned’st quarantine, / That gave me fever, and the spleen [bad temper].’ Not his finest poetic hour, but you get the picture.

The harbour at Valetta, Malta, where many 19th century travellers underwent quarantine.

In contrast, when John Henry Newman was confined at the quarantine station at Malta in 1833, he knew he had to be careful not to become depressed. As he wrote home, ‘to one who has been employing his mind actively for years, nothing is so wearisome as idleness’. So he and his travelling companions decided to keep busy and use the time of enforced leisure to their advantage. He wrote to his family:

I assure you we make ourselves very comfortable. We feed well from an hotel across the water. The Froudes draw and paint. I have hired a violin, and, bad as it is, it sounds grand in such spacious halls. I write verses, and get up some Italian, and walk up and down the rooms about an hour and a half daily; and we have a boat, and are allowed to go about the harbour.

With meals brought in from a local hotel and a boat for skimming about the harbour, no wonder Murray’s Handbook rated this the best quarantine station in Europe! But my point is, Newman turned his imprisonment to his advantage, and did everything he could to dispel tedium and keep his spirits up.

John Henry Newman

Talking of spirits – bad pun – Newman was convinced that the lazaretto was haunted by the souls of previous occupants. He wrote home about the ‘mysterious night visitants’ he heard prowling about his room and the stairs outside, and said that other travellers detained there corroborated his reports.

Quarantine burial ground, Port Jackson. Engraving after A. William. Credit: Wellcome Collection. CC BY.

There seems to be a thing about quarantine and ghosts. Q Station Sydney, a unique accommodation and conference venue located on the site of the old quarantine station at North Head on the edge of Sydney Harbour, offers nightly ghost tours of ‘what is reputed to be one of Australia’s most haunted sites’. From the 1830s to the 1980s, migrants and overseas visitors suspected of carrying disease had to undergo quarantine here before they could enter the city or its hinterland. Some of those who succumbed to illness and were buried here still haunt the grounds and buildings, creating paranormal phenomena … or so the story goes.

Accommodation at Q Station, Sydney.

But not all who were detained here were restless, unhappy or doomed. One passenger who sailed to Australia in 1935 on a ship carrying smallpox left a charming record of an unexpected summer holiday in one of Sydney’s most picturesque locations. Her poem is now displayed at the Q Station entrance and makes a good case for the upside of enforced medical isolation– as long as the location is right!

I wonder what the people going into quarantine this month on Christmas Island will make of their stay there. The political irony of Australians being placed in mandatory offshore detention is pretty striking, and perhaps foreshadows a future in which we’re all liable to become refugees of one sort or another. In the mean time, will the individuals sent to Christmas Island be Byrons, sinking into depression, or Newmans, keeping busy and finding interest in their situation? Time – and, presumably, those emerging from quarantine – will tell.

Daisy Miller at Chillon Castle

Daisy Miller at Chillon Castle

Chillon Castle, Switzerland

‘Have you been to that old castle?’ asked the young girl, pointing with her parasol to the far-gleaming walls of the Château de Chillon.

Henry James’s 1878 novella ‘Daisy Miller’ is one of the few classic works of fiction with a plot that revolves around sightseeing.

In company with her ‘gentleman friends’, the heroine, American girl Daisy Miller, visits two of the great monuments of Europe: the Château de Chillon, on the edge of Lake Geneva in Switzerland, and the Colosseum in Rome. These two sightseeing excursions are the key to the story’s exploration of human motives and emotions. One leads to love, and the other brings death.

In 2015 I had the chance to recreate Daisy’s crossing by steamer from the little lakeside town of Vevey to the rocky fortress of Chillon. I don’t know when I’ve ever been so excited about a forthcoming journey, even though it was only going to last about twenty minutes!

Waiting for the steamer

That’s because I’ve spent so much time thinking about James’s story. I used to teach ‘Daisy Miller’ to undergraduate students and I wrote a critical essay about its theme of tourism. I’ve also seen and admired the 1974 Peter Bogdanovich film adaptation with Cybill Shepherd in the title role.

It was always intriguing to me how easily my young female students identified with the character of Daisy and empathized with her experience of being judged and misunderstood. I also loved the atmosphere of romance Henry James wove around the castle and how, with few words, he was able to convey the immense importance for Daisy of her visit there.

On board the steamer

When the day came for my own visit to Chillon I was almost beside myself with excitement. The experience turned out to be every bit as inspiring as I’d anticipated. As with Dravuni Island, this was a perfect fit between reading and travelling. The sail across the water surrounded by magnificent Alpine scenery was breathtakingly beautiful. On arrival, the castle presented exactly the mixture of grace and sternness that James describes.

And I liked the feeling of being in a literary echo chamber. For late nineteenth-century tourists like Daisy Miller, part of Chillon’s appeal was that the famous Lord Byron had previously visited and written a poem about it (‘The Prisoner of Chillon’). Now the castle gift shop promotes both its Byron and its Henry James associations.

From the road side, looking past the castle to the Alps

It’s funny how things turn out. Having dreamt about visiting Chillon for ages, and after finally organizing my own trip in 2015, I was given the opportunity to return last year, this time in an excursion from the adjacent town of Montreux. As a guest of Switzerland Tourism, I marvelled once again at the sight of the country’s most visited historic monument in all its fairytale loveliness. And on this second visit there were bonuses – a castle-building workshop showcasing Chillon’s educational program (gothic arches are hard!) and a very atmospheric tasting of wine from the château’s own vineyard, accompanied by Swiss cheeses, in the stone dungeon.

The dungeon is now a cellar for the castle’s own Clos de Chillon wine

Chillon is one of my absolute favourite European travel experiences and although I’ve now been there twice, I’d return in a heartbeat if the opportunity came around again. I was thrilled to be able to include the château in my story about Montreux, Switzerland, which has just been published in issue #2 of the Australian magazine Audrey Daybook. The magazine is available in supermarkets and newsagents this week and will be on sale for the next two months. Please take a look at my article if you’re interested not just in Chillon but also in all the other wonderful things you can see and do in and around Montreux, with its spectacular setting on the shore of Lake Geneva. There’s also a condensed version of the story online.

‘The far-gleaming walls of the Château de Chillon’

‘Daisy Miller’ shows that sight-seeing need not be a superficial activity, and that even though we tend to place the highest value on getting ‘off the beaten track’, well-worn tourist trails can also lead to profoundly interesting places. No one would ever call Daisy a traveller – she’s a tourist through and through. And that’s OK. How many of us can say that we’ve had our lives transformed by an afternoon of sightseeing? James’s story suggests that it’s possible. All you need is a little imagination.

 

 

 

 

 

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave